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Boneless and pressed Riserva dei Monti d’Ampezzo
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Weight: 6,5/7 kg
Seasoning: 10 months +
Boneless addobbo Riserva dei Monti d’Ampezzo
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Weight: 6,8/7,4 kg
Seasoning: 10 months +
Weight: 6,5/7 kg
Seasoning: 10 months +
Weight: 6,8/7,4 kg
Seasoning: 10 months +