Boneless and pressed Riserva dei Monti d’Ampezzo
Weight: 6,5/7 kg
Seasoning: 10 months +
Boneless addobbo Riserva dei Monti d’Ampezzo
Weight: 6,8/7,4 kg
Seasoning: 10 months +
Weight: 6,5/7 kg
Seasoning: 10 months +
Weight: 6,8/7,4 kg
Seasoning: 10 months +