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Boneless and pressed Parma Torre Antica Etichetta Rossa
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Weight: 7,5/8,5 kg
Seasoning: 14 months +
Boneless addobbo Parma Torre Antica Etichetta Rossa
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Weight: 8 + kg
Seasoning: 14 months +
Weight: 7,5/8,5 kg
Seasoning: 14 months +
Weight: 8 + kg
Seasoning: 14 months +