Boneless and pressed Nazionale ToscAngelo
Weight: 7,5/8,5 kg
Seasoning: 12 months +
Boneless addobbo Nazionale ToscAngelo
Weight: 8 kg +
Seasoning: 12 months +
Boneless Pelatello Nazionale ToscAngelo
Weight: 5/5.5 kg
Seasoning: 14 months +
Weight: 7,5/8,5 kg
Seasoning: 12 months +
Weight: 8 kg +
Seasoning: 12 months +
Weight: 5/5.5 kg
Seasoning: 14 months +