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Boneless and pressed Nazionale ToscAngelo
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Weight: 7,5/8,5 kg
Seasoning: 12 months +
Boneless addobbo Nazionale ToscAngelo
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Weight: 8 kg +
Seasoning: 12 months +
Boneless Pelatello Nazionale ToscAngelo
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Weight: 5/5.5 kg
Seasoning: 14 months +
Weight: 7,5/8,5 kg
Seasoning: 12 months +
Weight: 8 kg +
Seasoning: 12 months +
Weight: 5/5.5 kg
Seasoning: 14 months +