Boneless and pressed Gran Crudo delle Alpi d’Ampezzo
Weight: 7 + kg
Seasoning: 10 months +
Boneless addobbo Gran Crudo delle Alpi d’Ampezzo
Weight: 7,2/8 kg
Seasoning: 10 months +
Weight: 7 + kg
Seasoning: 10 months +
Weight: 7,2/8 kg
Seasoning: 10 months +